{"id":4577,"date":"2025-04-17T11:11:26","date_gmt":"2025-04-17T11:11:26","guid":{"rendered":"https:\/\/fcideoghar.org\/?p=4577"},"modified":"2025-06-23T11:19:57","modified_gmt":"2025-06-23T11:19:57","slug":"a-la-carte-theme-event-at-fci-deoghar","status":"publish","type":"post","link":"https:\/\/fcideoghar.org\/index.php\/2025\/04\/17\/a-la-carte-theme-event-at-fci-deoghar\/","title":{"rendered":"A-La-Carte theme event at FCI Deoghar"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">FCI Deoghar recently organized a dynamic event for its Hotel Management students, focusing on the intricacies of an A-La-Carte menu theme. Under the expert mentorship of Chef Anupam Alok and Chef Rajesh Joshi, the students showcased their culinary talents with remarkable professionalism and creativity.<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">The event was further elevated by the state-of-the-art kitchen and realistic restaurant setup, a visionary initiative led by Principal Dr. Nripendra Lingwal, whose continued support and leadership have been instrumental in providing students with a world-class learning environment. A standout feature of the evening was the live counter presentation using a gueridon trolley, which offered guests a delightful and interactive dining experience.<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">Students expressed pride and gratitude for the opportunity to learn and train at such a forward-thinking and well-equipped institution.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][stm_media_gallery media_gallery_category=&#8221;a-la-carte-theme&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] FCI Deoghar recently organized a dynamic event for its Hotel Management students, focusing on the intricacies of an A-La-Carte menu theme. Under the expert mentorship of Chef Anupam Alok and Chef Rajesh Joshi, the students showcased their culinary talents with remarkable professionalism and creativity. The event was further elevated by the state-of-the-art kitchen and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[109],"tags":[],"class_list":["post-4577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-activity"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A-La-Carte theme event at FCI Deoghar - Food Craft Institute Deoghar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fcideoghar.org\/index.php\/2025\/04\/17\/a-la-carte-theme-event-at-fci-deoghar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A-La-Carte theme event at FCI Deoghar - Food Craft Institute Deoghar\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] FCI Deoghar recently organized a dynamic event for its Hotel Management students, focusing on the intricacies of an A-La-Carte menu theme. Under the expert mentorship of Chef Anupam Alok and Chef Rajesh Joshi, the students showcased their culinary talents with remarkable professionalism and creativity. The event was further elevated by the state-of-the-art kitchen and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fcideoghar.org\/index.php\/2025\/04\/17\/a-la-carte-theme-event-at-fci-deoghar\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Craft Institute Deoghar\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-17T11:11:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-23T11:19:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fcideoghar.org\/wp-content\/uploads\/2025\/06\/A-La-Carte-theme-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Food Craft Institute\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Food Craft Institute\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fcideoghar.org\/index.php\/2025\/04\/17\/a-la-carte-theme-event-at-fci-deoghar\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/fcideoghar.org\/index.php\/2025\/04\/17\/a-la-carte-theme-event-at-fci-deoghar\/\"},\"author\":{\"name\":\"Food Craft Institute\",\"@id\":\"https:\/\/fcideoghar.org\/#\/schema\/person\/eb7d5e8b34a31d8a75ba451625b46821\"},\"headline\":\"A-La-Carte theme event at FCI Deoghar\",\"datePublished\":\"2025-04-17T11:11:26+00:00\",\"dateModified\":\"2025-06-23T11:19:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fcideoghar.org\/index.php\/2025\/04\/17\/a-la-carte-theme-event-at-fci-deoghar\/\"},\"wordCount\":174,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fcideoghar.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/fcideoghar.org\/index.php\/2025\/04\/17\/a-la-carte-theme-event-at-fci-deoghar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fcideoghar.org\/wp-content\/uploads\/2025\/06\/A-La-Carte-theme-4.jpg\",\"articleSection\":[\"Event &amp; 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