FCI Deoghar brought Rajasthan to life with a grand celebration of its rich cuisine and vibrant culture. From the soulful sounds of folk music to the irresistible aroma of Lal Maas, Bati Churma, Gulab Jamun ki Sabji, and other dishes made the event a feast for all senses.

Guests were welcomed with traditional Rajasthani Tika and Aarti, setting a warm and festive tone. The institute was beautifully adorned with authentic décor, while students in traditional attire added to the royal charm. Highlights included live Katputli dance, Mehndi art, and a lavish spread of over a dozen iconic Rajasthani dishes. The use of traditional elements made the experience truly immersive.

Distinguished guest Mr. Ravi Kumar, SDO, Deoghar praised the students’ dedication and the detailed execution.

“The vibrant setup and attention to tradition were truly commendable.”

Principal Dr. Nripendra Lingwal added,

“It was a celebration of flavor, culture, and hospitality — an unforgettable tribute to Rajasthan.”