The Food Craft Institute, Deoghar, proudly concluded the Skill Testing and Certification Short Term Course under the Capacity Building for Service Providers scheme, sponsored by the Ministry of Tourism, Government of India.

Designed to enhance employability in the tourism and hospitality sector, the course provided participants with essential hands-on training in food service, hospitality operations, and customer engagement. The program emphasized practical learning, professionalism, and industry standards.

Certificates were awarded by Principal Dr. Nripendra Lingwal, who commended the participants for their dedication. This initiative marks a strong step toward empowering local youth and strengthening the service sector in Deoghar. The course was led by Chef Anupam Alok and Dr. Shweta Lingwal. This initiative aims to boost service quality and job readiness in the hospitality sector.