Experienced Educator & Facilitator, having 15 years of experience in the Hotel & Academics. Skilled in Front Office, Restaurant Management, Food Safety, Pre-opening, and Food & Beverage. Strong education professional & an Alumni of IHM Chennai, with a Masters in Hotel Management from Uttrakhand Open University, Haldwani. Also an MBA in Total Quality Management from SMU, DE. A Qualified NET professional in Tourism Administration and Management For Assistant Professor by University Grants Commission.

Chef Anupam is also an active member of The Indian Culinary Forum (ICF) New Delhi, which aims for the advancement of culinary professionals in India. He has also been very instrumental in preparing online videos on various culinary topics for NCHMCT YouTube channel