In an inspiring initiative to enhance the aesthetic skills of students, Dr. Shweta N. Lingwal, Lecturer at the Food Craft Institute (FCI) Deoghar, conducted an enriching flower arrangement workshop for the students of the institute. The workshop aimed to introduce the students to the intricate art of floral design, blending creativity with technicality to create visually stunning compositions.

Objective of the Workshop

The primary objective of this workshop was to familiarize students with the various aspects of floral design where both theoretical and practical aspects of flower arrangement were covered, ensuring that students received a well-rounded learning experience.

Technical Insights

The highlight of the workshop was the hands-on session, where students got the opportunity to put their learning into practice. Dr. Lingwal walked them through the entire process of flower arrangement, from selecting the right flowers and tools to assembling their design. Students were paired into groups and given a variety of flowers, ribbons, and vases to create their unique floral compositions.

Throughout the session, students were provided individual guidance, offering tips and corrections where necessary, helping students refine their techniques. The practical nature of the workshop allowed students to experiment, make mistakes, and learn through experience, which proved to be a valuable exercise in skill development.

Student Feedback and Reflection

The students expressed immense gratitude for the workshop, citing that the knowledge imparted would help them not only in their academic pursuits but also in their future careers. Many students appreciated the hands-on approach and the opportunity to provided to them for learning and gaining extra knowledge.

Conclusion

The flower arrangement workshop was a resounding success, blending artistry with technique to provide students at the Food Craft Institute Deoghar with a comprehensive understanding of floral design. The wokshop not only honed the creative skills of the students but also instilled in them an appreciation for the technical aspects of this delicate art.