In a world where emotional and social intelligence play an increasingly important role in both personal and academic success, Food Craft Institute, Deoghar recently hosted a highly enriching workshop on SEE Learning (Social, Emotional, and Ethical Learning). The workshop was guided by the esteemed Mrs. Shashi, a renowned expert with 20+ years of experience in the field of education. Her profound knowledge and passion for SEE Learning provided both faculty and staff with invaluable strategies to nurture emotional well-being, foster resilience, and enhance social intelligence in students.
The workshop, aptly titled “The Taste of SEE Learning,” was designed to introduce the faculty to this groundbreaking approach, enabling them to incorporate SEE Learning principles into their teaching methods. Mrs. Shashi, with her wealth of experience, provided a detailed and practical roadmap for how educators can effectively implement strategies that foster emotional and social intelligence in their students. Her session was insightful, interactive, and above all, deeply impactful, leaving a lasting impression on everyone in attendance. The workshop was a significant step toward empowering the faculty to become not only skilled instructors but also compassionate mentors who are equipped to support the emotional and social growth of their students. Through engaging discussions, case studies, and interactive exercises, Mrs. Shashi introduced faculty members to a variety of mindfulness exercises, conflict resolution techniques, and social-emotional activities.
The workshop on SEE Learning was a crucial step forward in the pursuit of a more inclusive and holistic approach to education. By focusing on emotional intelligence and ethical understanding, Food Craft Institute, Deoghar is setting a strong foundation for a brighter, more compassionate future in education. With the tools and strategies gained from the workshop, the faculty is now better prepared to guide students through the challenges of both learning and life, ensuring they emerge as well-rounded, emotionally intelligent individuals ready to contribute positively to society.
The journey of growth, learning, and emotional well-being continues, and FCI Deoghar remains dedicated to making education a holistic and transformative experience for all its students, faculty, and staff.
The session was made possible through the vision and commitment of Dr. Nripendra S. Lingwal, the Principal of Food Craft Institute, Deoghar. Dr. Lingwal’s unwavering commitment to faculty development and student welfare continues to guide Food Craft Institute, Deoghar, toward a more inclusive, well-rounded, and future-focused educational experience.
